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Game day is about more than just the action on the screen; it's about the food that accompanies it! And what better way to fuel your cheering than with a mouth-watering, zesty Buffalo Chicken Cheesesteak? Made with easy-to-find grocery store ingredients, this sandwich promises to be a crowd-pleaser.
Instructions:
Prep the Chicken: Begin by thinly slicing the chicken breasts. You want them to be almost shaved, so they cook quickly and evenly. Season with salt and pepper.
Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the sliced onions and bell peppers. Sauté until they are soft and slightly caramelized, about 8-10 minutes. Remove the veggies and set them aside.
Cook the Chicken: In the same skillet, add the sliced chicken. Cook until no longer pink and slightly golden, roughly 5-7 minutes.
Buffalo Time: Pour in the buffalo wing sauce, ensuring all the chicken pieces are well-coated. Let it simmer for 2-3 minutes for the flavors to meld.
Combine Chicken and Veggies: Return the sautéed onions and peppers to the skillet, stirring everything together.
Cheese it Up: Sprinkle the shredded provolone cheese over the chicken mixture. Cover the skillet with a lid and allow the cheese to melt, which should take about 2-3 minutes.
Prep the Rolls: While the cheese is melting, slice your hoagie rolls in half but not all the way through, so they still hinge together. Optionally, butter the insides and toast them on a griddle or in a toaster oven until they're golden and crisp.
Assemble and Serve: Spoon the cheesy buffalo chicken mixture into the prepared rolls. Serve immediately with your favorite game day drinks and sides!
With its delectable blend of spicy, tangy, and cheesy flavors, this Buffalo Chicken Cheesesteak is bound to be the MVP of your game day spread. Each bite delivers a burst of flavor that will keep everyone coming back for more. Touchdown for the taste buds!
Pro Tip: Pair this sandwich with celery sticks and a blue cheese dip for a true Buffalo-style experience.
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